• Soak kidney beans for 3-4 hours after washing. Boil it in pressure cooker(2-3 whistles) . if they are 90% cooked that is also fine,Do not overcook time. The cooking time depends on the age of the rajma beans. 1.5 cup raw kidney beans will result in 3 cups of boiled rajma. Alternatively you can use a can of rajma after draining it.
• Mash the rajma beans using potato masher. Add the boiled potatoes and mash it with a potato masher.
• In a pan, heat oil. Add ginger, chilies, cumin seeds along with coriander powder, red chilli powder or paprika and salt. Cook it for a couple of minutes.
• Now, add this spice mix and dry mango powder to the mashed potatoes and kidney beans mixture in a bowl. Mix well and mash it together.
• Make cutlets and apply ghee/oil on it. Put it on a baking tray. Freeze it for 4-6 hours.

How to cook Rajma kebab in air fryer ?

• Preheat the air fryer at 190 deg C| 375 F for 5 mins.Add the patties to the air fryer basket.
• Cook for 18 mins and apply oil once in between.Flip over the patty and cook for 3-4 minutes after applying oil again

How cook Rajma kebab on stovetop ?

• Take a heavy cast iron pan/tava. Allow it to get hot on low heat. Cook the rajma tikki in little oil from both sides.