Go Back
–+ servings
Rava ladoo
Print Recipe
4.67 from 3 votes

Rava ladoo recipe

Rava laddoo is an easy sweet.You can make it without nuts too.
Prep Time1 minute
Cook Time20 minutes
Total Time21 minutes
Course: Desserts
Cuisine: Indian
Keyword: laddoo, ladoo, rava laddoo, sooji ka laddoo
Servings: 6
Author: bhavana bhatia

Ingredients

  • 1 cup semolina /sooji
  • ½ cup sugar
  • 3 tablespoon ghee / coconut oil if vegan
  • ½ cup nuts (cashews,almonds,raisins)
  • 2-3 tablespoon milk / coconut milk if vegan

Instructions

  • Roast sooji/semolina with 2 tablespoon ghee until rawness disappears.Keep it aside.
    1 cup semolina, 3 tbsp ghee
  • Roast dry fruits in 1 tablespoon ghee and keep it aside.
    ½ cup nuts
  • In a pan,add semolina,sugar and milk and mix well on low flame.
    2-3 tbsp milk, ½ cup sugar
  • While it is warm,add dry fruits. Switch off the flame.
  • Roll them into small balls with a greased palm. Serve once done.
    • For a vegan version,replace ghee with coconut oil and milk with coconut milk.