Raw banana cutlet recipe |south Indian Vazhakkai recipe
Raw banana cutlets are great companion to tea.Serve hot with chutneys or sauce of your choice.
Servings: 3
Equipment
- Mixing bowl
- Food processor
- steamer / pressure cooker/ instant pot
- cast iron pan
Ingredients
- 2 raw bananas Steam for 15-20 minutes or until you can peel them
- 2 medium potatoes boiled
- 2 teaspoon dried mango powder
- 1 green chilies finely chopped,optional
- 1 piece ginger finely chopped
- Rock salt as per taste
- Oil for frying or airfryer.
Instructions
- Peel the bananas and potatoes, Mix all ingredients in bowl. You may use a food processor to mix these ingredients if the banana is little hard .
- Make small cutlets out of the mix.
- Allow them to rest in the frreezer for 3-4 hours (for air fryer) or the fridge for 3-4 hours(if cooking in the pan).
In air fryer
- In a pre-heated airfryer (5 minutes at 180C|355F), place the cutlets in the air fryer basket in a single layer. Brush oil and cook for 20-22 minutes @180C|355F
- Brush oil once in between and flip over once during the cook.
To cook in a pan
- Heat oil on flat iron pan.
- Add cutlets to it & cook on low/medium flame until light brown on both sides.
- Serve hot with mint chutney
Video
Notes
Note: You can use normal sea salt if not fasting.
Nutrition
Serving: 1g