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left over rice cutlet in airfryer
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5 from 2 votes

Rice cutlet in air fryer | Air fryer rice cutlet recipe

These air-fried rice cutlets are a quick and healthy snack or appetizer that you can whip up in minutes in an airfryer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: Indian
Keyword: rice cutlet
Servings: 4
Author: bhavana bhatia

Equipment

  • Air fryer for low oil version
  • potato masher
  • food processor (optional)

Ingredients

  • 1.5 cup cooked rice don't use freshly cooked rice, allow it to cool down
  • 2 medium potato allow the boiled potato to coo down
  • 1 carrot raw carrot
  • 1 piece Beetroot raw beetroot
  • 2 tbsp. ginger chopped
  • 2 teaspoon salt or as per taste
  • 1 teaspoon garam masala
  • 2 tablespoon oil avocado ,macadamia oil or any oil suitable to high tempretures

Instructions

  • Use the food processor mix the veggies.
  • Mix in the rice along with the spices.
  • Move the mixture into a bowl.
  • Take small amounts and shape them into patties on the parchment paper-lined tray. Refrigerate them for 1-2 hours.
  • Additionally, you have the option to cover and freeze them for future use.
  • Set the air fryer to 190 deg C| 375 deg F and preheat for 5 minutes.
  • Arrange the cutlet in a single layer on a parchment paper-lined air fryer basket. Apply a layer of oil with a brush. Cook at 190 deg C| 375 deg F for 20-22 minutes. Rotate once and apply oil with a brush.

Video

Notes

Keeping the raw patties in refrigerator/deep freezer will help them to retain their shape while cooking.
 

Nutrition

Serving: 2g