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chocolate kalakand
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5 from 3 votes

ricotta cheese burfi recipe | chocolate kalakand barfi

Chocolate kalakand burfi is a delightful recipe which can be made easily with ricotta cheese.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Indian
Keyword: chocolate kalakand barfi, ricotta cheese burfi
Author: bhavana bhatia

Equipment

  • skillet
  • greased tray /tray lined with baking paper

Ingredients

  • 500 gm ricotta cheese
  • ½ cup milk powder
  • 3 tbsp, cocoa powder
  • 1 can condensed milk 1 can is between 400-450 grams

Instructions

  • In a deep saucepan add all the ingredients and start cooking on the lowest flame.
  • Stir well on a low flame , until it comes together.You can use the spatula o break the ricotta cheese pieces
  • Once the liquid starts to dry, keep stirring continuously until you get a burfi like consistency.
  • Turn off the heat and allow it to cool down a little in the hot pot.
  • Line a baking sheet in tray. If you do not have a butter paper or parchment paper, you can even grease the tray.
  • Pour the barfi mixture and garnish it with silver varq/ chopped pistachios/ chopped cashews or almonds. Make incisions as per desired shape.Let it set 4-6 hours in the refrigerator.