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sabudana kheer recipes
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5 from 1 vote

Sabudana kheer recipe

Sabudane ki kheer is an easy dessert for kids and also full of nutrition.It is also known as saabakki payasa in south India.
Prep Time1 hour
Cook Time30 minutes
Course: Desserts
Cuisine: Indian
Keyword: sabakki payasa, sabudana kheer, saggubiyyam payasam, sago pudding, tapioca pearls pudding, vrat kheer
Servings: 4
Author: bhavana bhatia

Equipment

  • saucepan

Ingredients

  • 3 cups milk
  • ⅓ cup sabudana / sago/ tapioca pearls
  • 1 tbsp. sugar
  • 5-6 strands of saffron soaked in 2 tablespoon milk, optional
  • 2 teaspoon cardamom powder
  • 1 tablespoon sliced almonds

Instructions

  • Soak sabudana in water for 1 hour until it swells up.
  • Boil milk and add saffron strands optionally.
  • Add sago after removing excess water. Let it cook over a low flame.
  • Add cardamom powder.
  • Now. add sugar and stir.
  • Let it cook until the sago turns translucent.
  • Optionally, garnish with sliced almonds. Serve hot/cold.