• First of all, par boil hard vegetables(or saute hard vegetables i.e. potato,sweet potato,yam,carrot etc),keep it aside

For gravy

• Boil about 6 cups of water in a saucepan and add spinach and fenugreek leaves.
• Boil for one minute and drain water using strainer,Blend it into a fine puree once it cools.
• In a sauce pan, heat 3 tablespoon oil and add cumin seeds.
• Add ginger-garlic paste, green chilli and saute for a minute.
• Add tomato puree and saute on medium heat till oil separates.
• Now add salt, all dry spices and saute for 30 seconds.
• Add spinach/methi puree with some water with soft vegetables and allow to boil
• Once the vegetables are semi cooked, add the semi cooked hard vegetables
• Combine all the vegetables and mix very gently.
• Allow to cook until the hard vegetables are cooked completely.
• Garnish with coriander leaves and serve hot.