Mix the sattu with milk and ghee, mix them well.

Pass them through a sieve so that the final mixture has no lumps

Heat 1 cup ghee in a pan, add the sattu mix.

Cook for 5-7 minutes ,add the rose water,keep it aside to cool

Heat the sugar and water until the syrup reduces to atleast 1.5 string consistency.

Add the sugar syrup to the cooled sattu mix and keep stirring for few minutes until the mix cools down.

As the mix cools down, it will start to thicken and the consistency will be of like 'suji halwa'

Spread the the chopped dry fruits in a tray/dish greased wtith,spread the mix on top

Let it cool down/set for couple of hours.

Take out the cooled mix by inverting the tray/dish

Cut in desired shapes,store in an airtight container.