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bambino semiya upma
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5 from 1 vote

Semiya upma recipe | Veg Vermicelli upma recipe

Seviyan Upma is a great way of having noodles desi style along with veggies.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: jain vermicelli upma, namkeen seviyan recipe, noodle upma, seviyan upma, sewiyan, veg seviyan, veg seviyan recipe, vegetable seviyan, vegetable vermicelli
Servings: 4
Author: bhavana bhatia

Equipment

  • pan / large skillet

Ingredients

  • 1 cup vermicelli with 1tbsp. oil
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • ½ piece ginger diced
  • 1-2 green chillies optional
  • Few curry leaves

Vegetables

  • 1 onion chopped length wise (Do not add for Jain vermicelli upma)
  • 1 medium sized carrot chopped finely
  • ½ cup chopped beans
  • 2 small tomatoes diced
  • 2 tbsp. corn kernels
  • ½ cup peas fresh or frozen(thawed)
  • 2 cups water
  • 1 tbsp. lemon juice

Spice mix

  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • Salt as per taste

Instructions

  • In a pan, add 1tbsp oil, roast vermicelli until golden brown in colour. Keep it aside.
  • Add 2 tbsp. oil and add ginger,chillies,mustard seeds along with chopped onions.
  • Add remaining veggies and cook until soft
  • Add spices, roasted vermicelli and 2 cups of water
  • Cover and cook until completely dry.
  • Remove it from the pan and serve hot.

Notes

Notes
You can add desiccated coconut along with peas for a variation.This will add more fibre to the recipe.
Serve hot with tea/coffee/badam milk.