seviyan kheer recipe | sevai kheer recipe
seviyan kheer or vermicelli kheer recipe is a much loved dessert for any festival. Learn how to make sevai kheer in easy steps
Servings: 3 people
Equipment
- saucepan
Ingredients
- 1 cup vermicelli roasted is preferred
- 4 cups milk 1000ml
- ¼ cup sugar or to taste
- 1 tbsp. charoli/chironji seeds
Instructions
- Heat a tbsp. of ghee and roast vermicelli in it until brown. Add chironji seeds.
- Add the milk and let it boil on low flame.
- Add sugar and mix well. You may optionally add chopped nuts as per choice.
- Turn off the heat when vermicelli is cooked.
- Serve hot or cold, in a bowl as per choice.
Notes
Full cream milk can be used to make it more rich and creamy.
The amount of vermicelli can be decreased or increased as per the liking. If you add more vermicelli the consistency will be much thicker.
You can add saffron, cardamom powder or rose water to the pudding.
Nuts can be added as per your choice like unsalted cashews
Pudding tends to be thick when cooled. If you don't like thick pudding then add some more milk to it while serving it warm or cold.
The amount of vermicelli can be decreased or increased as per the liking. If you add more vermicelli the consistency will be much thicker.
You can add saffron, cardamom powder or rose water to the pudding.
Nuts can be added as per your choice like unsalted cashews
Pudding tends to be thick when cooled. If you don't like thick pudding then add some more milk to it while serving it warm or cold.