Seyal Bhindi Patata-okra potato onion curry
Seyal Bhindi patata is one of the best ways of having okra especially when you got many guests.
Servings: 4
Ingredients
- 300 gms. whole Okra/Lady Fingers/Bhindi
- 4 medium sized Onions chopped
- 4 medium sized Potatoes peeled and thickly sliced
- 3 medium sized tomatoes thickly sliced
- 2 tablespoon Garlic paste
- 2 green chillies chopped
- 2 tablespoon Coriander powder
- 1 tablespoon red chilli powder
- ½ teaspoon Turmeric powder
- 1 teaspoon cumin power/jeera powder
- Salt to taste
- 5 tablespoon cooking oil
Instructions
- In a pan, heat 3 tbsp. oil,add onions with salt,cook for 10-12 minutes or until translucent
- Place the sliced potatoes on top in a single layer.
- Place the okra on top of sliced potatoes,add ½ of the spice mix with 1 tbsp. additional oil
- Cover and cook for 10 minutes on low flame.
- Place the sliced tomatoes on top of the okra,with remaining spices and oil.
- Cover and cook for 10 minutes on low flame or until the potato slices have cooked.
- Mix it slowly,cover and cook for 5 minutes.
- Turn off the heat,Serve warm with flatbread.
Notes
Mix the vegetables very slowly to avoid the okra getting mushy.
Add 1 tablespoon of lemon juice to avoid okra sticking together