Sindhi Aloo wadi recipe |aloo wadiyan recipe
Aloo wadi sabji is an excellent option when you have minimal veggies at home. Learn to make this easy aloo wadi sabzi and enjoy a spicy meal on weekday.
Servings: 4
Equipment
- pressure cooker
Ingredients
- 1 medium potato
- 100 grams Urad dal wadi
- 3 tablespoon oil
- ½ teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 2 medium onion chopped finely
- 3 large tomatoes pureed
- 2 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 1 cup water
- ¼ teaspoon garam masala
- Salt to taste
- For garnish: Fresh coriander leaves
Instructions
- Peel and quarter the potatoes.
- Break the dal wadiyan into large pieces.
- Heat oil in a pressure cooker. Add wadi pieces and sauté them for 4 to 5 minutes or until they become brown. Drain on tissue paper.
- In the same oil add cumin seeds.
- Add ginger-garlic paste and Onion. Fry until well brown.
- Add tomatoes and all dry masalas. Mix well and fry till the oil separate out.
- Now, add potatoes and wadis. Sauté for two minutes.
- Add water and wait for 3 whistles on medium to slow flame.
- Open the lid when the pressure has reduced completely.
- Sprinkle garam masala powder and fresh coriander.
- Serve hot with roti or white rice.
Notes
Note: Do not add too much spices as wadi is already very spicy. Adjust the spice level according to the taste.
You may choose not to fry the wadi, if you want to go low oil. However, it might break/crumble them more while cooking wadi aloo recipe.
You may choose not to fry the wadi, if you want to go low oil. However, it might break/crumble them more while cooking wadi aloo recipe.