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bhugal mawa milkcake
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4.67 from 9 votes

Sindhi Bhugal Mawa -Indian Milk cake recipe

Bhuggal mawa can be made whenever you have excess milk at home. Learn to make this Indian dessert with just 3 main ingredients - milk, sugar and lemon juice.
Prep Time5 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: Indian
Keyword: bhugal mawa, bhuggal mawa, how to make milk cake at home, Indian dessert milk cake, Indian milk cake, milk cake, milk cake recipe Indian, milk cake sweet, milk cake with khoya
Servings: 4
Author: bhavana bhatia

Equipment

  • saucepan
  • steel spatula
  • tray lined with baking sheet

Ingredients

  • 2 liter full fat milk or 1 litre milk with 1 cup instant mawa
  • ¼-1/2 cup sugar or as per taste.
  • 2 tablespoon pistachios sliced
  • 1 tablespoon cardamom powder / elaichi powder
  • 1-2 tablespoon lime juice

Instructions

  • Boil the milk on low flame.Let it simmer on a low flame once it boils.
  • Keep stirring and scraping the milk solids from the sides and bottom of the pan every 10-15 mins.
  • Once the milk has reduced to ⅓rd of original volume,add lemon juice.
  • The water will start to seperate, add sugar and other ingredients(if using mawa, add at this time)
  • Stir in every few minutes on a low flame.
  • Keep stirring to ensure no lumps are formed
  • Turn of the heat once you see a homogenous mixture.
  • Pour the mixture on a tray lined with baking sheet.Garnish with pistachios.
  • Cut into desired shapes.
  • You can store this in refrigerator for upto 7 days in an air tight box.

Notes

For recipe of instance mawa using milkpowder, refer to this link:https://www.secondrecipe.com/making-mawa-in-microwave/