Sindhi style Singhi Aloo | drumstick curry recipe
Singhi aloo is best curry for people recovering from illnesses. Learn how to make vegan saragva masala in easy steps.
Servings: 4
Ingredients
- 4 Medium drumsticks pealed washed and cut into 2 inches pieces
- 2 Medium potato pealed washed and cut into cubes
- 4 Medium tomatoes pureed
- 1 inch ginger
- 1 tbsp. oil
- 1 teaspoon cumin seeds
- a pinch of asafoetida
- 1 tablespoon coriander powder
- ½ teaspoon red chili powder as per taste
- ½ teaspoon turmeric powder
- salt to taste
- 1 cup water
- coriander leaves for garnish
Instructions
- Grind the tomatoes, ginger and green chilies together.
- Heat oil in pressure cooker . Once hot add cumin seeds.
- Add potatoes and fry for 2 minutes,add the pureed tomatoes.
- Add coriander powder, red chili powder, turmeric powder, salt.
- Cook till the oil separates.
- Add the drumsticks along with water enough just to cover everything.
- Cook for 1 whistle.
- Once the pressure is out, open and boil till you get the required consistency for the gravy.
- Garnish will coriander leaves and serve with roti/chapati or white/lemon rice.
Notes
Note: Overcooking drumsticks can make them mushy.