Sindhi Tomato Kadhi recipe | tamatar ji kadhi recipe
Sindhi tamatar ji kadhi is a stew similar to sambhar.It is a wholesome chickpea flour based curry which can be served with rice or roti.
Servings: 6
Ingredients
- ¼ cup chickpea flour /gram flour / besan
- 2-3 tablespoon oil
- 2 Green chillies chopped
- 2 teaspoon ginger chopped
- 2 teaspoon Cumin / jeera
- 2 teaspoon Mustard seeds / rai
- 1 teaspoon Fenugreek seeds / methi dana
- ½ teaspoon Asafoetida /heeng avoid if gluten-free
- Handful Curry leaves
- 1 tablespoon Red chilli powder /lal mirch
- 1 teaspoon turmeric powder /haldi
- Salt as per taste
- 1.25 ltr water
Vegetables:
- 7 -8 medium fresh tomatoes pureed
- 1-2 large Potatoes
- 14-15 medium sized okra
- 8 -10 medium sized Drum sticks or moringa
- 5 -6 medium sized Lotus stem /kamal kakadi optional
- 10 Cluster beans /guar optional
- ½ cup peas fresh or frozen
Instructions
- Heat oil in a heavy bottom pan.Add cumin seeds,mustard seeds,ginger,chillies,hing,curry leaves.Let it splutter.
- Add chickpea flour/besan,mix well.
- Once chickpea flour mix is light brown in color,add salt,turmeric and red chilli powder .
- Add fresh tomato puree with fenugreek seeds and potatoes
- Add water and let it boil. Once the water starts boiling, add drumsticks and other hard vegetables.
- Now, add all soft vegetables after 10 minutes and let it cook.
- Let it simmer on medium -low heat for 15-20 mins.Keep stirring occasionally.
- Turn off the heat, once the potatoes are nicely cooked.
- Serve hot with rice, sweet boondi & aloo/arbi
Video
Notes
You can even add veggies like brinjal or eggplant halved if you like.Kadhi tastes even better the next day which can be eaten with roti.