Sindhi Varo-Dry fruit brittle recipe
Varo is a great way to add nuts to your diet thereby increasing your protein intake.
Servings: 4
Ingredients
- ¾ cup mixed nuts almonds,cashew,pistachio
- ¼ cup sugar
- ¼ cup jaggery replace with sugar if required
- 1 teaspoon ghee or clarified butter Use oil for vegan option/dairy free option
- 2-3 cardamoms powdered optional
- 1 tbsp. poppy seeds
Instructions
- Dry roast roast the nuts in a heavy bottom pan for 2 minutes.Keep it aside.
- In the heavy bottom pan, add ghee with poppy seeds,let it cook. and sugar so that it starts to melt.
- Add sugar to the mix, let is cook on low flame
- Keep stirring on a medium flame till sugar gets caramelized
- Add jaggery and cook for 2 minutes on low flame,till it forms a homogeneous mixture.
- Add cardamom powder to it along with nuts and turn off the heat.
- Pour the mixture on a greased plate/baking sheet and roll with a rolling pin to even it.
- While it is still warm cut into desired sized incisions and let it cool.
- Break into pieces once it cools off
- Store brittle in a tight container.