Sooji ka halwa -semolina halwa recipe
Sooji halwa is an easy sweet best paired with sookhe kale channe and poori.
Servings: 4
Equipment
- frying pan
Ingredients
- ⅓ cup ghee or clarified butter/oil if vegan
- ½ cup sooji or semolina
- 1.5 cup milk+water mixture/water if vegan
- ⅓ cup sugar
- 1 teaspoon elaichi or cardamom powder
- ¼ cup sliced almonds for garnish
Instructions
- Heat the pan and dry roast semolina in it until slightly brown.
- Keep stirring so that it doesn't burn.
- Add ghee to this and mix well until brown.
- Add cardamom powder,sliced almonds.
- Now add the water+milk mixture & sugar.
- Stir continuously until you get a halwa like consistency.
- Garnish with more nuts as per your taste.
- Serve hot as a dessert or with poori fried flat bread,potato curry for breakfast.
Video
Notes
Note: You may add cashews,raisins as well for garnish.
You may also use plain water instead of milk water mixture.
Re-heat for 5 minutes with few drops of water to eat it next day.
You may also use plain water instead of milk water mixture.
Re-heat for 5 minutes with few drops of water to eat it next day.