soya chapp curry | Punjabi soya chaap masala recipe
Easy soya chaap curry with canned soya chaap and onion & tomato sauce. Learn to make this yummy curry at home and avoid a takeaway.
Servings: 4
Equipment
- Air fryer
- pan
- Food processor
Ingredients
- 800 gms Soya chaap 1 tin of soya chaap
- 1 large onion
- 3 medium tomatoes
- 1 tablespoon fresh ginger, garlic
- 4 teaspoon Olive oil 2 tablespoon for air frying, 2 tablespoon for curry. For deep frying more oil is required.
Spices
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder or as per taste
- ½ tbsp. coriander powder
- 1 teaspoon garam masala or as per taste
- Salt as per taste
Spice - variation
- ½ tablespoon curry powder
- 1 teaspoon red chilli powder or as per taste
Instructions
- Remove the wooden sticks from the soy chap. Cut soy chap in medium size pieces
To air fry soya pieces
- Brush oil/toss oil on the soya pieces.
- Preheat the airfryer at 180C/355F.
- In a preheated air fryer, cook the pieces for 14-15 minutes @180C | 355F.
To fry soya chap pieces
- Heat oil in pan, you may sauté the soya pieces in 3-4 tbsp. oil or deep fry them.
For soya chap curry
- Heat oil in pan/instant pot, add cumin seeds, let it crackle. Add onions and ginger. Let it cook until soft over medium heat.
- Add chopped tomatoes,Once the tomatoes have softened, add the remaining spices.
- Let it simmer for 5-6 mins until it is ready and all flavors come together.Add 2 cups of water
- Mix the fried soya pieces with the onion and tomato mix.
- Cover and cook for 10-12 minutes
- Garnish with coriander leaves.