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sugar free chocolate modak
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5 from 4 votes

Sugar free chocolate modak recipe

Sugar free chocolate modaks are our raw gluten free desserts. This vegan sweet is our take on bliss balls.
Prep Time15 minutes
Cook Time0 minutes
Mixing time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: European
Keyword: chocolate modaks, sugar free, sugar free modakam
Servings: 12
Calories: 75kcal
Author: bhavana bhatia

Equipment

  • Food processor
  • Spice grinder/coffee grinder

Ingredients

  • ½ cup peanuts skin removed and roasted
  • ½ cup dates pitted
  • 2 tbsp. coconut flour/ desiccated coconut
  • 2 tbsp. raisins or any dried berries
  • 2 tbsp. unsweetened cocoa powder

Instructions

  • Grind the peanuts in a coffee/spice grinder until it resembles a fine powder. Continue to pulse for short intervals till it gels together and you get peanut butter.
  • Pulse all the remaining ingredients along with peanut butter in a food processor.
  • Take a small portion of the mix and start binding that in your hand.
  • Roll into balls and add it to modak mold. Open the mold and remove excess mix to get a proper modak shape. This modak mixture yields 12 modaks. Store in an air-tight container at room temperature.

Notes

If you have peanut butter you can use that directly, close to ⅓ cup will be required.

Nutrition

Serving: 190grams | Calories: 75kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 143mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg