Go Back
–+ servings
Homemade sugar-free mango peda made with milk powder and monk fruit sweetener
Print Recipe
5 from 3 votes

Sugar-Free Mango Peda

Mango peda made with mango pulp, milk powder and a granulated monk fruit-erythritol sweetener, without added regular sugar.
Course: Desserts
Cuisine: Indian
Keyword: holi recipe, janamashtami recipes, mango peda
Servings: 12 pedas
Author: bhavana bhatia

Equipment

  • Blender
  • pan

Ingredients

  • 2 cup mango pulp
  • 1 cup milk powder
  • ¼ cup Whole Earth Monk Fruit Sweetener
  • 1 teaspoon cardamom powder
  • saffron strands a few
  • 2 tablespoon ghee

Instructions

  • Add mango pulp, milk powder and sweetener to a mixer.
    Mango pulp and milk powder in blender for mango peda
  • Add cardamom and saffron, then blend until smooth.
    Adding monk fruit sweetener to mango peda ingredients
  • Put ghee in a pan and add the blended mixture.
    Cardamom and saffron in mango peda blender mixture
  • Cook over low to medium heat, stirring regularly.
    Blended mango peda mixture cooking in pan
  • Stop when the mixture is quite thick and holds together.
    Thick mango peda dough after cooking in pan
  • Cool until comfortable to handle, then shape into 12 pedas.

Notes

Use ¼ cup Whole Earth Monk Fruit Sweetener with erythritol. An earlier batch using ⅓ cup tasted too sweet. Mango pulp and milk powder contain naturally occurring sugars. Cook until the mixture becomes thick enough to shape; cooking time varies with the moisture in the mango pulp.