Thoom ware Chawar - sindhi green garlic rice
Thoom ware chaawar/Saawa chawar is a delicately flavored rice which is both vegan & gluten-free.
Servings: 2
Ingredients
- 1 cup rice
- ½ cup garlic chives chopped
- 1 tsp. turmeric powder
- 1 tbsp. oil
- 1 tsp. cumin seeds
- Salt as per taste
- Few drops of lemon juice
Instructions
- Soak rice in water for atleast 30 minutes, wash with fresh water for 3-4 times.
- Heat oil in pan, add cumin seeds , allow them to splutter
- Add green garlic and let it saute for 8-10 minutes until the garlic is cooked.
- Add turmeric,salt and rice.
- Add 2 cups of water and cook the rice in a covered vessel.
- Once cooked, add few drop of lemon juice,to prevent rice from sticking.
- Serve with dry potato curry/spinach curry