Tomato carrot apple soup | carrot tomato soup recipe
homemade tomato soup with fresh tomatoes and carrots along with tangy green apples. Learn to make this easy homemade soup here.
Servings: 4
Ingredients
- 1 tablespoon vegan butter/butter/coconut oil
- 1 green apple halved and de-seeded
- 1 medium onion diced optional
- 1 carrots halved
- 4 medium tomatoes halved
- 1 tablespoon stock powder I use vegeta/massel.You may use any brand you maylike
- 3 cups water
- Salt and pepper as per taste
Instructions
- In a saucepan,heat oil and add onions to it. Saute for 2 minutes.
- Add the chopped tomatoes with salt, mix well and let it cook until soft
- Add carrots and apples, followed by water.
- Cook until the vegetables are cooked/soft,add soup stock and more water if required.
- Once it cools, Blend and strain the soup.
- Season with black pepper or red chili flakes. Serve hot.
To make in pressure cooker.
- Follow the same steps in pressure cooker. Once you add water. Pressure cook for 2 whistles. Blend or mash with a masher and then strain.