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vegan banana muffins
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5 from 6 votes

Vegan banana oats muffins | vegan banana cupcake recipe

Vegan banana oats muffins are an easy way to use overripe bananas. Learn to make this yummy recipe here.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Desserts
Cuisine: American, English
Keyword: banana oatmeal muffins vegan, eggless banana oatmeal muffins, eggless oatmeal muffins, oats muffins eggless, vegan banana cupcake, vegan banana cupcakes, vegan banana oat muffin, vegan banana oat muffins, vegan muffins, vegan oat muffins, vegan oat muffins banana
Servings: 2
Author: bhavana bhatia

Equipment

  • stand mixer or use a whisk/spatula
  • oven or air fryer

Ingredients

  • 1 cup plain flour
  • ¾ cup oats flour Grind rolled oats at home
  • ½ cup raw sugar powdered
  • ½ cup Rice bran oil or any vegetable oil
  • 2 tbsp. flaxseed meal with ½ cup water,kept aside for 10 mins
  • ⅓ cup oat milk
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 medium bananas sweet and ripe
  • ½ cup trail mix chopped almonds, pumpkin & sunflower seeds, dried coconut flakes

Instructions

How to make vegan banana oatmeal muffins ?

  • Mash the overripe bananas with a fork or in a stand mixer.
  • Add powdered raw sugar to the the mixing bowl and mix well.
  • Now add oil and flax seed meal to bananas,mix it well.
  • Add the oat milk to the batter
  • Sift the flour with baking soda and oat meal
  • Now add the flour and mix it with a whisk or spatula (Do not over mix it)
  • Pour the batter in cupcake liners and give it a tap to remove any air bubbles.
  • Garnish with trail mix,cook in a preheated(10 minutes) oven for 25 minutes at 170C / 340F or until the toothpick comes out clean

Notes

Soak 2 tablespoon of oatmeal with ½ cup water,strain after 15 minutes to get instant oat milk.