Vegan black bean salad | Mexican bean salad recipe
easy Vegan bean salad recipe is a quick salad for a hot summer day. Perfect way to up your protein too. Learn this black bean salad recipe here
Servings: 2
Equipment
- can opener
Ingredients
- 1 can black beans
- 1 small onion chopped
- 10-12 cherry tomatoes halved,quartered
- ½ cucumber chopped
- ½ red pepper chopped
- ½ avocado chopped
- handful pomegranate seeds
- handful shelled sweet corn
For dressing
- 1 tablespoon lemon juice or lime juice
- salt and pepper as per taste
Instructions
- Mix all dressing ingredients together and keep it aside.
- Chop all vegetables and keep the shelled corn and pomegranate seeds ready.
- Strain the can to separate the beans.
- In a bowl, add beans and chopped ingredients.
- Add dressing to it and toss well. Serve fresh.
Notes
You may replace beans with any canned chickpeas or lentils.