Vegan black beans burrito bowl | black bean burrito bowl recipe
Black beans taco is a Mexican bowl of balanced diet. Learn to make this easy vegan black bean burrito bowl recipe here
Servings: 2
Equipment
- saucepan
- can opener optional
Ingredients
Grilled corn
- 2 full corn cobs
Brown rice
- ½ cup brown rice
Black beans curry
- 1 small onion
- 1 medium tomato large
- 1 can black beans
- 1 clove garlic
- 2 teaspoon curry powder
- Salt as per taste
Pickled cabbage
- 1 cup purple cabbage
- ½ cup water
- ¼ cup vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
Serving suggestions
- 5-6 cherry tomatoes
- 1 Avocado sliced
- 1 slice lemon
- 2-3 tablespoon pomegranate seeds optional
- 4-5 taco shells soft/hard - optional
Instructions
How to grill corn?
- Grill corn on a stove until its charred from all sides. Please ensure your chimney is on and windows open. We do not want to trouble Fireman Sam!
- Using a sharp heavy knife, remove the kernels (moving vertically from top to bottom).
How to make brown rice?
- Soak brown rice for 15 mins.
- Boil it with twice the water until it is soft or refer to packet instructions.
How to make black beans curry?
- Heat oil in a pan. Add chopped onions, green chillies and salt to it. Let it sweat!
- Add chopped tomatoes. Let it cook until tomatoes soften.
- Add the curry powder.
- Now, add of black beans and mix well.
- Add 1 cup water and adjust salt accordingly. Let it come to a boil
- Let it simmer for few minutes, it will thicken more as it cools down.
How to make quick pickled cabbage ?
- To make quick pickled cabbage - heat ½ cup water with ¼ cup vinegar, add 1 teaspoon salt and 1 tbsp. sugar, add chopped purple cabbage to it. Keep it aside for 30 minutes and then serve.
Serving suggestion
- Serve along with sliced avocadoes, purple cabbage pickle, brown rice, sliced tomatoes, lime and grilled corn in a bowl or taco shell.
Notes
To make quick pickled cabbage - heat ½ cup water with ¼ cup vinegar, add 1 teaspoon salt and 1 tbsp. sugar, add chopped purple cabbage to it. Keep it aside for 30 minutes and then serve.
You may use mexican seasoning in place of curry powder
You may use turmeric, paprika, cumin powder in place of curry powder