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vegan blueberry ice cream
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5 from 4 votes

Vegan blueberry ice cream recipe

Vegan blueberry ice cream is a thing of joy. Great ways to use ripe produce and enjoy a sweet treat too. Learn to make it here.
Prep Time15 minutes
Cook Time1 hour
Freezing time12 hours
Total Time13 hours 15 minutes
Course: Ice cream
Cuisine: American
Keyword: blueberry ice cream homemade, homemade sugar free ice cream, vegan berry ice cream, vegan blueberry dessert, vegan blueberry ice cream
Servings: 8 scoops
Calories: 84kcal
Author: bhavana bhatia

Equipment

  • Blender I like using my vitamix blender for best results.
  • ice cube tray
  • Cling film
  • potato masher
  • saucepan

Ingredients

  • 3 cup fresh blueberry yields 1.5 cup puree.
  • ¾ cup Coconut milk small can,you can use full fat if you want more creamier
  • 2 tsp. vanilla extract optional
  • 2 tablespoon maple syrup adjust the sweetness as per your taste

Instructions

  • Take fresh blue berries that are sweet as well.Mash them with a potato masher.
  • Start cooking them on low flame ,allowing to reduce.
  • Cook until it turns thick and of smooth consistency.Allow to cool down.
  • Place the puree in an ice cream tray, covered with cling film. Allow it to freeze for 5-6 hours.
  • In a blender Add vanilla extract ,Add coconut milk and maple syrup if you like it too sweet.
  • Add the frozen blue berry cubes
  • Blend for few minutes until all ingredients have been crushed and mixed.If you want to add more sugar maple syrup, check the sweetness of the mix now and add and mix again.
  • Move the contents into a box to be frozen
  • Cover it with a cling film, allow it to freeze for 5-6 hours. Do not keep your freezer to coldest setting as it will end up with very hard dessert. Also allow your dessert to rest for 5-10 minutes before trying to scoop.

Notes

You may add sugar/maple syrup if your berries are tart and not sweet.Add the sugar while cooking berries.
 
**The nutrition info below is just an estimate. Please do your own calculation for exact numbers.

Nutrition

Calories: 84kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg