Vegan chipotle bowl recipe| Mexican tofu bowl recipe
Vegan chipotle bowl is a potpourri of flavor and textures. Tofu rich burrito bowl which makes meal easy and healthy
Servings: 2
Equipment
- grill pan
- saucepan
- Sieve
- whisk
Ingredients
- 300 gm firm tofu or 1 block
- 1 medium broccoli florets
- ½ cup black rice
- ½ avocado sliced
- ¼ cup pickled veggies purple cabbage or onions or cucumber
Chipotle sauce
- ¼ cup tomato sauce
- 2 teaspoon barbeque seasoning with chipotle remove or add as per your taste
- ½ teaspoon salt
- 2 tbsp. olive oil
- 2 teaspoon raw sugar powdered
Instructions
How to make sauce for chipotle bowl?
- In a bowl, mix chipotle spice, salt, powdered sugar and olive oil to tomato sauce.
- Mix well with a whisk to make a vegan sauce of thick consistency.
How to make chipotle tofu?
- Take extra firm or firm tofu and press it to remove any excess water. Slice tofu into pieces of desired thickness(I recommend 1 cm thick)
- Spread homemade sauce on tofu with a spoon/brush.
- Heat a grill pan, add these tofu slices and grill them to perfection. Cook and flip on the other side for few minutes.
- Coat it with more chipotle once done to make it extra saucy! Yes you wont regret this!
How to make saucy broccoli?
- Toss broccoli with salt and olive oil.
- In a pan, heat a spoonful of oil and add chopped broccoli florets to it. Cook it for 4-5 mins on each side.
- Once done, Toss the broccoli florets with the sauce and mix well. They are juicy and succulent :)
How to make black rice?
- Soak ½ cup it in 1 cup of water for 30 mins. Drain the excess water and cook rice with 3-4 cups of water. Sieve excess water once it soft. Refer to instruction on packet for reference.
How to serve?
- Arrange the burrito bowl with a portion of black rice, sliced avocadoes, tofu and any pickles veggies(I choose purple cabbage). Chipotle tofu rice bowl is a dish to savor!
Notes
To make a quick pickle, boil ½ cup water with ½ cup vinegar, add 1-2 teaspoon sugar and ½tsp salt. Once boiled, add this mixture to sliced vegetables, keep it aside for some time before serving. Store any leftover pickles in a clean jar in a fridge.