Vegan chocolate muffins recipe
Bakery style vegan chocolate muffins recipe which are treat any time and any day.
Servings: 10 people
Equipment
- Air fryer or oven
- stand mixer / whisk
- paper muffin cups / silicone cups
- muffin pan /muffin tray
Ingredients
- 2 tablespoon chia seed meal or flax seed meal
- ½ cup water for chia seed meal
- 10 tablespoon plant milk 10 tablespoon is ½ cup + 2 tablespoon plant milk
- 10 tablespoon Oil 10 tablespoon is ½ cup + 2 tablespoon oil. Sunflower/peanut oil is preferred.
- ⅔ cup raw sugar powdered after measuring
- 1.5 cups Self raising flour
- 3 tablespoon cocoa Dutch processed cocoa for best results
- ¼ cup dark chocolate chips optional for garnish
Instructions
- Mix chia seed meal with water,keep aside for 10 minutes.Add this to a standmixer,beat with oil for 2 minutes. Add the plant based milk and sugar, beat for further 2 minutes on medium speed
- Sift the dry ingredients(flour and cocoa powder)
- Add the dry ingredients to the wet mix.
- Mix all the ingredients at the slowest speed for 10-15 seconds, do not overmix or use a whisk to mix them manually.
- Pour the batter evenly in a cup cake liner. Give it a tap to adjust the batter evenly in the muffin tray.Add chocolate chips on top.
In an oven:
- Bake in a pre heated oven @ 170 deg C (fan forced ) for 22-24 minutes or until a toothpick comes out clean.
In air fryer
- Pre heat the air fryer for 5 minutes at 150C/300F. Place the muffin cups filled with batter in an air fryer basket. Bake at 150C/300F for 15 minutes or until a toothpick comes out clean.
- Let it cool over a wire rack.