Vegan creamy pasta recipe
Creamy and rich easy pasta for which makes everyone happy. Learn to make this vegan pasta recipe here.
Servings: 3
Equipment
- 2 saucepan
- Sieve
- Blender
Ingredients
For pasta
- 2 cup Pasta I have used elbow pasta / Orecchiette pasta
- 3 cups water boil water first
- 1 teaspoon Salt
For Pasta sauce
- 2 tbsp. olive oil
- 1 medium Onion diced
- 1 garlic clove chopped,optional
- 1 teaspoon ginger optional
- 1 cup sweet potato Cubed
- 1 cup Tomatoes Chopped
- ½ cup red bell pepper cubed
- ½ tbsp. vegan soup stock optional
- 1 tablespoon red paprika
- 5 tablespoon nutritional yeast flakes can be replace with a small can of coconut milk(165ml)
- 1.5 cup water for the sauce
- Salt as per taste
Instructions
- In a sauce pan, boil water and add pasta to it. Cook al dente or as per packet instructions. Strain it using a sieve and keep it aside.
- Heat oil in a pan and add onions and garlic to it with little salt. Cook for 5 mins.
- Add sweet potato to it and cook for 7-8 mins or until they are soft
- Add tomatoes, bell peppers with little salt, continue to cook until they are soft.
- Add water to the pot
- Add paprika to the mix, continue to cook. Turn off the heat once the sweet potatoes have completely cooked.
- Add nutritional yeast flakes and mix them in the pot
- Once the mixture has cooked, move the contents to a blender and blend until smooth
- Add a sieve on top of the pot, filter the pasta sauce, add little water if required
- Start cooking the pasta sauce ,allow it to come to boil
- Add the cooked pasta, mix slowly, allow for cook for few minutes. Turn off the heat.
- Serve warm
Notes
You can use any pasta. However do not overcook it as it will break while cooking with green sauce.
I generally, cook them for 1 less minute that what is mentioned on the pack.