Vegan jelly recipe
Vegan custard is a delicious dessert which can be served with fruits, wobbly jelly or vegan cake. Yummy and delish!
Equipment
- saucepan
Ingredients
- 1 teaspoon agar agar powder
- 2 cups water
- 2-3 tablespoon sugar
- fresh cut fruits and berries
Instructions
Prepare the Agar & sugar mixture
- In a pan, combine water and agar-agar powder.
- Begin heating the pan over medium heat, stirring occasionally.
- Once the water starts warming up, add the sugar.
- Stir and cook until the agar-agar powder and sugar dissolve completely.
Cool the Mixture
- Remove the pan from heat and allow the mixture to cool slightly (but not set).
Arrange the Fruits,Pour & set
- Place your choice of fresh fruits into a bowl or mold.
- Pour the agar mixture evenly over the fruits.
- Allow it to cool to room temperature and set completely.
Serve
- Chill the jelly in the refrigerator for at least 1–2 hours.
- Serve cold and enjoy your refreshing vegan jelly!