vegan mushroom soup recipe | vegetarian mushroom barley soup recipe
vegan mushroom soup is an umami flavored meal. Hot soups on a cold night are just perfect! Learn to make it here in easy steps.
Servings: 2
Equipment
- 1 saucepan
- wooden spatula
Ingredients
- 300 gm mushrooms chopped or 4 cups
- 1 medum onion chopped
- 3 cloves garlic chopped
- 2 tbsp. oil / butter for vegetarian version
- 1 cup cooked barley or cooked brown rice
- 2 cup water
- 1 tbsp. lime juice
- 1 tbsp. soup stock or as per taste.
- salt as per taste
- 2 teaspoon buckwheat flour / corn flour / any flour for thickening
Instructions
- Heat oil in a saucepan and add crushed garlic cloves to it.
- Now add onions to the pan. Let it cook until it turns nice and brown.
- Add chopped mushrooms to it along with salt.
- Mix well, cook until they soften.
- Add water along with soupstock and lime juice.
- Now add cooked rice or barley to it ,Let it come to a boil.Allow it simmer for 10 mins.
- Add 2 tbsp. buckwheat flour to thicken it.Turn off the heat once it comes to boil.