vegan okonomiyaki recipe
vegan okonomiyaki recipe is a savoury Japanese pancake. Learn to make it here in easy steps.
Servings: 2
Equipment
- cast iron pan or any non stick pan
- large mixing bowl
Ingredients
- 1 cup carrot grated or chopped
- 1 cup onion chopped
- 2 cup cabbage finely chopped
- 1.5 cup lentil flour red lentil flour or yellow lentil flour or chickpea flour
- 1.5 cup water
- 1 tablespoon ginger grated
- 2 teaspoon soup stock powder optional
- salt and black pepper as per taste
- tonkatsu sauce for serving
- 4 tablespoon oil use 1 tablespoon oil per pancake
Instructions
- I like to grate the carrots and chopped cabbage very finely. Onion can be sliced or cubed.
- In a bowl mix lentil flour with water,soup stock,ginger,salt and pepper Mix it using a whisk.
- Add the batter to chopped veggies.Mix the veggies in the batter, do not leave this aside, start cooking immediately else it will become more watery and the veggies loose their crunch.
- On a hot gridle, use a ladle to spread the batter(around 1 cup batter per panckage), spread oil on the edges and little on the top. Flip & cook until golden brown.
- Serve warm with tonkatsu sauce
Notes
To make these very easily, I suggest to use a nice quality heavy and seasoned cast iron pan.