vegan pie in air fryer | air fryer vegan pie recipe
Learn to make air fried vegan pie in easy steps and help your kids eat more veggies too. Win-win!
Servings: 1
Equipment
- pan
- Air fryer
- chopper / food processor
Ingredients
- 1 shortcut pastry sheets I prefer using sheets that use oil as they are vegan as well . Refer notes
- oil for brushing
For stuffing:
- 1 tbsp. oil
- 1 tbsp. ginger
- 1 small onion
- ½ cup carrot cubed
- 5-6 cauliflower florets chopped
- 1 cup bell pepper mixed peppers (red/green)
- ½ cup peas fresh/frozen
- 1 teaspoon curry powder
- 1 teaspoon red paprika powder
- 50 gms tofu crumbled, optional
- 1 cup light coconut milk replace 1 cup light coconut milk with ½ cup coconut milk and ½ cup water
Instructions
- Heat oil in a pan and add ginger to it along with chopped onions. Let it brown.
- Add chopped carrots ,cauliflower and green caps. Stir fry it along with some salt. Cook until the veggies soften.
- Add the spices to the mix.Add the coconut milk with water (water is optional),also crumble tofu and add that.
- Cover and cook for 10 minutes and then remove the cover and cook until the veggies are soft. Allow the veggie mix to cool down for 10-15 minutes. Later, transfer the pot pie mix to a baking dish.
- Cover the dish with a a shortcut pastry sheet, cut the excess the sheet. Press the edges with a fork.
- Preheat the air fryer at 180 degrees C | 375 degrees F for 5 mins. Place the pot pie dish in the air fryer. Brush/spray with oil. Cook for 13-15 minutes at 180C | 355F or until you get a golden top.
Notes
I used 1 pastry sheet(10 inch x 10 inch with 4 inch x 6 inch ceramic pot). used the leftover cuts to roll over for some extra decorations on top of the pastry
To cook this in oven, cook for 22-24 minutes in a preheated oven at the same temperature as the air fryer