Vegan strawberry ice cream | No sugar strawberry ice cream
Want a vegan gluten free dessert with no added sugar? Learn to make this homemade strawberry ice cream with just 3 ingredients.
Servings: 3
Equipment
- Blender
- freezer
Ingredients
- 3 cups freeze dried strawberries 3 cups is around 50g freeze dried strawberries
- 3 medium frozen bananas large
- 1 cup coconut milk full fat coconut milk
Instructions
- Add chopped frozen bananas to your high speed blender or food processor.
- Later, add the freeze dried strawberries and coconut milk.
- Blend it to make a smooth mix.
- Pour it into an air tight container.
- Freeze it for 4-6 hours or until set.
Notes
Do not keep your freezer to coldest setting as it will end up with very hard dessert.