Vegan strawberry jelly recipe
Discover how to make vegan strawberry jelly with this easy recipe
Equipment
- saucepan
Ingredients
- 1 teaspoon agar agar powder use ½ teaspoon agar agar for every 1 cup of liquid
- 1 cup water
- 2 tablespoon sugar
- 250 gms fresh strawberries 250 gm strawberries yields 1 cup strawberry puree.
- Red food color optional if you want dark red color
Instructions
- Prepare the Strawberry Puree: Blend fresh strawberries with sugar until smooth. Set aside.
- Dissolve Agar Agar: In a saucepan, combine water and agar agar powder. Heat the mixture over medium heat, stirring constantly, until the agar completely dissolves.
- Combine and Cook: Add the strawberry puree to the hot agar agar mixture. Stir well and bring it to a gentle boil. Optionally, add a few drops of red food coloring for enhanced color.
- Cool and Set: Remove from heat and allow the mixture to cool slightly. Pour into silicone molds or a shallow tray. Let it set at room temperature, then refrigerate for at least 1-2 hours.
- Unmold and Serve: Carefully remove the jelly from molds or cut into desired shapes if using a tray. Serve chilled and enjoy!