Vegetable jalfrezi recipe
Veg jalfrezi is a spicy curry which helps you clear out the fridge too. You can make it vegan by adding tofu or vegetarian by using paneer optionally. Vegan jalfrezi recipe can also be made without tofu.
Equipment
- Food processor optional
- Pot / casserole
Ingredients
- 1 cup homemade authentic curry sauce recipe here onion tomato paste or make it fresh below
Indian curry paste
- 3 tablespoon oil
- 1 large onion or 2 medium onion
- 1 tablespoon ginger paste or grated ginger
- 3 medium tomatoes finely chopped or pureed
- ½ tablespoon curry powder
- 1 teaspoon paprika or as per taste
- salt as per taste.
Jalfrezi ingredients
- 1 tablespoon oil
- 200 gm Tofu cubed, optional
- 1 cup carrot sliced
- ½ cup green beans
- ½ cup frozen corn or fresh
- ½ red pepper sliced
- ½ green pepper sliced
- 1 cup water
- salt as per taste.
Instructions
optional step - Make fresh indian curry paste or use the one prepared in advance.
- Heat oil in a pan, add onions,ginger with salt.Once cooked, add tomatoes, cook until soft on medium-high heat. Add spices and mix well.
Vegan Jalfrezi
- Add sliced carrots and beans to the curry.
- Once they are slightly cooked, add tofu pieces,cook for few minutes
- Now, add water and let it come to a boil.
- Add fresh or frozen corn to it. Mix well.
- Add sliced capsicum to it ,cover and cook for few minutes. Turn off.