vegetable poha recipe | veg poha recipe
Pohe is an easy vegan gluten-free snack, much loved both by kids and adults alike.Learn how to make an easy veg poha recipe here.
Servings: 4
Equipment
- frying pan
- large mixing bowl
- large colander
Ingredients
- 1 cup Pohe or thick rice flakes washed in a colander
- 2 small onions diced
- 1 potato diced
- 1 medium tomato diced
- ¼ cup green peas optional
- ¼ cup roasted or fried groundnuts optional
For tempering
- 2 tablespoon oil
- Few curry leaves
- 1 teaspoon mustard seeds or rai
- 1 teaspoon turmeric powder
- 1-½ teaspoon red chilli powder
- Salt as per your taste
Instructions
- Soak the rice flakes in little water fir not more than a minute,drain the excess water in a sieve,Spread out the poha in a plate.
- Add turmeric powder, red chilli powder, salt to the moist rice flakes,let it aside.
- Heat 2 tablespoon oil in a pan, Fry some peanuts and add chopped potatoes to it.
- While potatoes cook on a side, add the mustard seeds, chopped green chillies and curry leaves to it.
- Now, add chopped onions to it and mix well.
- Sauté onions until they become slightly pinkish. Once onions are pink, add chopped tomatoes to the pan.
- Once tomatoes soften, add peas and mix well.
- Now add the pohe to the pan and mix slowly.Add 2-3 tablespoon of water.
- Cover with lid, so that it becomes bit moist and let it cook for 5-7 mins on low flame
- Serve hot with dash of lemon,sev and coriander for garnish.
Video
Notes
Note: lemon,peas,groundnuts,sev,mixture-You may add or leave out some of these ingredients as per your taste.
You may also add green chopped chilli and spoonful of sugar optionally.
If you want a more healthier option, you may add grated carrots with potatoes.
You may also add green chopped chilli and spoonful of sugar optionally.
If you want a more healthier option, you may add grated carrots with potatoes.