Vegetable Rava idli recipe
Vegetable rava idli is an easy and healthy breakfast.Best paired with coconut chutney.
Servings: 4
Equipment
- Idli stand
- steamer
- frying pan
Ingredients
For the batter
- 1 cup rava sooji/semolina
- 1 cup curd ¾ cup curd, mixed with ¼ cup water
- ½ cup grated carrot
- ¼ cup green onions optional
- small piece ginger finely chopped
- 2 teaspoon eno plain or any fruit salt
- salt as per taste
For tempering
- 2 tablespoon oil
- 1 teaspoon Mustard seeds or 'Rai'
- Few curry leaves
- 1 finely chopped Green chilly
- 1 tbsp. urad dal soaked in water and drained
Instructions
- Heat oil in a pan and add the tempering ingredients and let it splutter.
- Add the vegetables to the tempering mix. Cook for 5-7 minutes.
- Add semolina and cook on low flame for 5-7 minutes. Mix well with a spoon or spatula. Keep it aside and let it cool for 15 minutes.
- Add curd and water.Keep it aside for 15 minutes.
- Get the idli steamer ready with boiling water.
- Brush the plates with oil/butter.Now add eno to the batter.
- The consistency of the batter should neither be thick nor thin, so adjust water accordingly.
- Add the batter on the idli plates.
- Steam for 12-15 minutes or until cooked.Turn off the heat.
- Let it cool for 10-15 minutes before serving out idli from the stand.
Notes
Note: Do not overmix with Eno and the batter should not be battery before adding Eno.