Vietnamese rice paper rolls | vegan rice paper roll recipe
Learn to make easy Vietnamese rice paper rolls when you want to eat snacks yet lose weight. These summer rolls are delicious.
Equipment
- mandolin slicer
- saucepan
Ingredients
- 1 each peppers red, yellow and green
- 1 packet noodles
- water
- rice paper wrappers store bought
Instructions
- In a saucepan, boil noodles as per your packet instructions. Slice the peppers using mandolin slicer.
- Apply water on edges of each rice paper wrapper.
- Place peppers at one end, leaving enough space to roll the wrapper.
- Add the cooked noodles on top.
- Fold them by rolling it twice to make a wrap as per the pictures below.
- Close the edges from left and right to make an envelope.
- Roll again to seal the wrap and enclose it. Repeat for all the filling.
- Serve with satay sauce or spicy peanut sauce.
- You may serve them directly or cut into bite size 2 pieces.