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vrat ka fruit custard
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5 from 3 votes

vrat ka fruit custard recipe | falhari fruit custard recipe

vrat ka fruit custard is an easy upvas recipe. Learn to make it here and enjoy an eggless gluten-free custard.
Prep Time5 minutes
Cook Time15 minutes
Resting time1 hour
Total Time2 hours 15 minutes
Course: Desserts
Cuisine: Indian
Keyword: falahari custard, sabudana curstard, vrat ka fruit custard
Servings: 4
Author: bhavana bhatia

Equipment

  • saucepan

Ingredients

  • 2 cup milk full cream
  • 2 tbsp. rajgira flour/amaranth flour or powdered sabudana flour
  • 5-6 strands of saffron soaked in 2 tablespoon milk
  • 1 cup cut fruits chopped (apple, banana,kiwi, strawberry)
  • 2 tbsp. sugar increase as per taste

Instructions

  • Heat the milk in a pan, keep 2 tablespoon aside and add saffron.
  • Add amaranth/rajgira flour or powdered sabudana to the milk in the pan.Mix with a whisk.
  • Add sugar and allow milk to boil. Turn off the heat. Keep the mix aside to cool down.
  • Add saffron milk mixture to the above saucepan. Mix well.
  • Refrigerate the custard for 1-2 hours. Chop the fruits and keep them ready for serving.
  • Mix the fruits with custard before serving, serve chilled.

Notes

Rajgira/Amaranth flour has an aftertaste. Sabudana/tapioca flour seems more neutral.You may use either of them.