air-fried potato wedges recipe
air-fryer potato wedges is the perfect snack for super bowl or movie night. Learn to make it here.
Servings: 4
Equipment
- Air fryer
- Mixing bowl
- Knife + chopping board
- Tissue paper
Ingredients
- 3 potatoes large
- 3 tablespoon oil
- 1 tablespoon Moroccan seasoning
Instructions
- Peel and slice the potatoes in wedges on a cutting board.
- Soak them in cold water for 3-4 hour. Add few ice cubes if you like.
- Drain the water from the potatoes, dry the potato sticks using a paper tissue.
- Toss the fries with 2 tablespoon oil (no ,salt/seasoning now) in a large bowl.
- Preheat the air fryer at 200 deg C for 5 mins. Place them in the tray in a single layer in the preheated air fryer. You may need to cook them in batches depending on your basket size.
- Air fry the wedges at 200 deg C for 12 mins, stirring once/twice in between using a spatula.
- Toss 1 tbsp. Moroccan seasoning in 1 tbsp. oil. Toss the potatoes in it.
- Continue to cook seasoned potato wedges at 200 deg C for 8-10 minutes or until you get the desired crispness. Serve immediately with your favorite dipping sauce.