Air fryer jackfruit cutlets
Jackfruit cutlet is a crispy, plant-based Indian patties made with steamed jackfruit and mashed potatoes. Perfect for an easy snacking—golden, spiced, and delicious.
Equipment
- Air fryer
- brush
- tray
- parchment paper /baking sheet
- Food processor
Ingredients
- 300 gm steamed jackfruit
- 300 gm potatoes
- 1 tablespoon dried mint leaves
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1-2 tbsp. oil
- ½ tablespoon salt or as per taste
Instructions
- Prep the jackfruit: Steam jackfruit until soft. Shred and squeeze out excess water using a muslin cloth or by pressing with a spoon.
- Make the mixture: In a large bowl or food processor, combine steamed jackfruit, mashed potatoes, chopped green chilli optional, ginger,garlic and mint leaves.
- Shape the tikkis: Grease your palms and shape into small discs. Freeze them in a tray lined with parchment paper.
- Fry the tikkis: Heat tablespoon oil in a frying pan over medium heat. Add tikkis and cook each side for 2–3 minutes until golden brown. Drain on paper towel.
- Air frying: Preheat the air fryer for 5 mins at 180C| 355F.Place the frozen patties in the tray without overlap. Air fry for 20-22 mins at 180C | 355F.
- Serve: Serve jackfruit tikki hot with mint chutney, tomato ketchup or roll into wraps. These also pair beautifully with a rich sauce or smooth gravy if desired.