air fryer khari biscuits recipe
air fryer khari biscuits is delicious and flaky biscuits perfect for teatime. Learn to make it here.
Equipment
- Air fryer
- pastry brush
Ingredients
- 2 pastry sheets 30 cm X 30 cm
- 1 tablespoon oil
- salt as per taste
- pepper as per taste
Instructions
- Mix salt,pepper with oil in a bowl
- Thaw the puff pastry sheets for 5-10 minutes.Apply a brush of salt/pepper mix on the sheet or any spice of your choice on one of the sheets/
- Place the second layer on top
- Divide the sheet into equal parts
- Twist the layer to make twisted khari or have straight ones as you wish
- Preheat the air fryer for 5 mins at 190 deg C| 375 deg F. Cook for 10-12 mins, flip in between.
- Once cooked, Allow to cool for some time, store in an air tight container.
For Oven
- Preheat the oven for 10 mins at 190 deg C.
- Cook for 17-18 mins at 180 deg C
- Once cooked, Allow to cool for some time, store in an air tight container.