air fryer okra and potatoes curry | air fried bhindi aloo recipe
bhindi aloo fry is a n easy recipe that you can also make in your airfryer. You can pair bhindi aloo masala with rice or roti for a quick meal. Learn to make it here
Equipment
- Air fryer
- Mixing bowl
Ingredients
- 500 gm okra use fresh bhindi or frozen bhindi.
- 250 gm potatoes chopped
- 2-3 tbsp. vegetable oil
- 1 medium onion red onion or white onion,optional
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder optional
- ¼ teaspoon turmeric powder / curry powder optional
- ½ tbsp. red chilli powder /paprika
- salt as per taste
Optional ingredients for variations
- 1 tbsp. ginger-garlic- green chilli chopped,optional
- 1 teaspoon dry mango powder amchur
Instructions
- Wash and dry the fresh okra. Cut it down in small pieces. Toss the okra and potatoes with 2 tablespoon oil.
- Preheat the air fryer for 5 mins at 160 deg C | 320 deg F and place the okra and potatoes in the air fryer basket Air fry it for 10-11 mins at 160 deg C | 320 deg F
- Once the vegatables are partially cooked,Toss onion with oil and it to the basket,continue to cook for 10-11 minutes.
- Add the spices ,toss again in a bowl and continue to cook for 7-8 minutes.Check if the potatoes are cook, if not cook for 2-3 minutes. Total cook time of 27-28 minutes @160C|320F
- Serve hot with jeera rice or roti.
Video
Notes
A simple variation is to cook bhindi with just spices with onion/ginger/garlic.
You need to add the onion,ginger,garlic with the spices to semi fried okra and cook in the airfryer.
You may use a cooking spray instead of tossing in oil.