Aloo bhindi recipe, is a delicious dry curry. It is made with a delightful combination of potatoes and okra. This Indian dry curry is adored by many as it serves as an ideal accompaniment to a variety of Indian lentils. Most of us 90s kids have been fortunate that our mums have cooked so well.
Not only is this stir fry an easy recipe to prepare, but it also serves as a nutritious and flavorful addition to your lunch box. Aloo bhindi, is a dish loved by many households, is made even more delightful by the harmonious blend of vibrant flavors from the following spices. Air fryer bhindi aloo is an easy recipe. You can eat it with vegan naan or as a wrap.
Looking for easy Indian sabzi recipes? Try our flavorful moong dal vadi curry, homestyle aloo parwal, and classic aloo matar stir fry. For fiber-rich options, check out mooli ki sabzi and ridge gourd curry.
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How to make aloo bhindi in air fryer? (recipe video)
Ingredients
In order to make the delicious aloo bhindi sabzi, there are a few ingredients that you will need. It includes
- fresh ladies finger (okra),
- potatoes
- a variety of aromatic spices - You can use turmeric powder, red chili, coriander powder, and garam masala.
- If you do not own too many masalas, just use chaat masala and some curry powder.
Refer to recipe card for details.
Related recipe
Step by step instructions
To prevent the okra from becoming sticky, thoroughly wash and dry it. For best results, use a sharp knife in order to easily and precisely cut the okra into bite-sized pieces. In a similar manner, you should peel the potatoes first and then proceed to chop them into small cubes.
- Begin by tossing the bhindi and aloo in oil and add to a preheated air fryer basket. Its advisable to cook in air fryer on low heat to ensure thorough cooking.
- In a preheated air fryer (@ 160C|320F for 5 minutes ), cook the vegetables for 10-11 minutes.
- Once the vegatables are partially cooked, toss onion with oil. Add it to the basket,continue to cook for 10-11 minutes.
Add the spices and toss again in a bowl. Continue to cook for 7-8 minutes. Check if the potatoes are cooked. If not cook for 2-3 minutes more.
air fryer okra and potatoes curry | air fried bhindi aloo recipe
Equipment
- Air fryer
- Mixing bowl
Ingredients
- 500 gm okra use fresh bhindi or frozen bhindi.
- 250 gm potatoes chopped
- 2-3 tbsp. vegetable oil
- 1 medium onion red onion or white onion,optional
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder optional
- ¼ teaspoon turmeric powder / curry powder optional
- ½ tbsp. red chilli powder /paprika
- salt as per taste
Optional ingredients for variations
- 1 tbsp. ginger-garlic- green chilli chopped,optional
- 1 teaspoon dry mango powder amchur
Instructions
- Wash and dry the fresh okra. Cut it down in small pieces. Toss the okra and potatoes with 2 tablespoon oil.
- Preheat the air fryer for 5 mins at 160 deg C | 320 deg F and place the okra and potatoes in the air fryer basket Air fry it for 10-11 mins at 160 deg C | 320 deg F
- Once the vegatables are partially cooked,Toss onion with oil and it to the basket,continue to cook for 10-11 minutes.
- Add the spices ,toss again in a bowl and continue to cook for 7-8 minutes.Check if the potatoes are cook, if not cook for 2-3 minutes. Total cook time of 27-28 minutes @160C|320F
- Serve hot with jeera rice or roti.
Video
Notes
Variations
If you prefer a spicier aloo bhindi fry, you can achieve that by adding more green chilies. You may also increase the quantity of red chili powder. If you have a preference for a tangy taste, you can enhance it by incorporating additional dry mango powder ( amchur) or lime juice.
Conclusion
Aloo bhindi, with its versatility and deliciousness, is a must-have addition to your collection of sabzi recipes. The delicious combination of spices, along with the unique pairing of potatoes and okra, creates a mouthwatering blend. It goes perfectly complements a wide range of Indian dishes. You can choose to enjoy it alongside a comforting dal rice combination. Pair it with flavorful ajwain parathas. There is no doubt that this traditional Indian dish will quickly become a beloved staple in your home.This dish that is low in saturated fat, making it an ideal choice for breakfast, lunch, or dinner.
bhavana bhatia says
great recipe