Air fryer pani puri and fryums recipe
Pani puri and fryums make life interesting with crunch flavor. Here is a recipe of fryums and pani puri in air-fryer which makes the pellets and fryums low in calories too. Learn it here.
Servings: 2
Equipment
- 1 Air fryer
- oil spray
Ingredients
For air fryer pani puri
- 8-10 pellets pani puri
- ¼ teaspoon oil optional
For air fryer fryums
- 10-12 pieces fryums
- 1 teaspoon oil
For air fryer rice sev
- 2 piece rice flour sev
- 1 tablespoon oil
Instructions
How to make pani puri in air-fryer?
- Preheat the air-fryer for 5 mins at 150 deg C | 300 F
- Toss/spray oil on the pani puri pellets. (optional , I tried doing without the oil and they came out well as well)
- Air-fry the puchka pellets for 2-3 mins at 150 deg C| 300 deg F. Ensure there is enough space for puffing up else some might not puff up. Sometimes you will need to check at 2 ½ minutes , cooking till 3 minutes can burn these pani puri.
- Once they puff up, keep them in the air fryer for few minutes and then remove from the basket. If we remove them instantly, I have seen them imploding/cracking out. Once done, you can get to the next batch.
- Serve golgappe with filling of your choice like jaljira and hari and imli chutney.
How to make fryums in air-fryer?
- Preheat the air fryer for 10 mins @200C| 390 F
- Brush oil or oil spray on fryums in a bowl.
- Spread the fryums in the basket. Ensure there is enough space for puffing up else some might not puff up.
- Cook in the air fryer for 2 minutes @200 Deg C| 390 F
- Repeat as per the quantity required. Once the air-fryer batch is done, next batch can be placed immediately.
- Serve immediately or store in an air tight jar for later use.
Rice flour sev/ Rice flour Jalebi
- I brushed oil on the rice flour sev while preheating the air fryer at 170C | 340FPlaced the rice flour jalebi in the airfryer Cook for 10-12 minutes at 170C |340 F