air fryer potato peel recipe
Air fryer potato peels is a bonus delicious snack you get, whenever you make a potato curry or fries. It is yummy and simple recipe, & a tasty way of fighting food waste.
Equipment
- Air fryer
- potato peeler
- large bowl
Ingredients
- 1 cup potato peels
- 1 tbsp. olive oil
- salt as per taste
Instructions
- Peel the potatoes and wash them well to remove dirt.
- Drain any excess water
- Drizzle 1 tbsp. oil on the peels along with salt.
- Preheat the air fryer at 200C/390F for 5 minutes. Layer them in a single layer without overlap, in your air fryer basket or a baking tray.
- Cook at 200C/390F for 5-6 minutes or until crisp. Shake the peels in the basked once in between the cook.
- Serve air fryer potato peel crisps immediately with a dipping sauce of your choice.
- Then tend to get soft if not served immediately.You can again cook them in the airfryer for 2 minutes to get them crisp again.