air fryer roasted potatoes and carrots recipe
Making carrots and potatoes in air fryer with different spices transforms simple veggies into a yummy side. Learn to make it here.
Servings: 4
Equipment
- Air fryer
- Mixing bowl
- knife
Ingredients
- 2 medium potatoes
- 2 medium carrots
- 3 tablespoon oil
- seasoning mix of garlic powder,oregano,salt and red pepper (1 teaspoon each of them)
Instructions
- Peel and cut the potatoes into cubes. Soak them in cold water for 30 minutes, then drain and dry the potatoes. Toss the potatoes with 2 tablespoon oil; do not add salt or seasoning yet.
- Preheat the air fryer at 190°C | 375°F for 5 minutes. Add the potatoes in a single layer and air fry at 190°C | 375°F for 10 minutes, stirring once or twice.
- Place the carrot pieces in a bowl and add the semi-cooked potatoes. Toss everything with the remaining 1 tablespoon oil and the seasoning.
- Continue to air fry at 190°C | 375°F for 8-10 minutes, or until the vegetables are cooked to your liking. Serve warm.