air fryer shakarpare recipe | sweet shakarpara recipe
Baked sweet crackers are a great companion for tea. Making shakkar pare in air fryer makes them much healthier.shakkarpara recipe is also a great way to reuse left over sugar syrup from gulab jamuns.
Servings: 8
Equipment
- oven
- or air-fryer
- pizza cutter/knife for incisions
Ingredients
- 4 tablespoon ghee or oil for kneading the dough
- ½ cup sugar syrup use 1- taar chashni or any leftover gulab jamun syrup
- 3-4 pods cardamom
- 1.5 cup plain flour maida / all purpose flour
- ¼ teaspoon salt or as per taste
- ⅛ teaspoon soda
- 1 tablespoon ghee or oil for tossing,spray ,
Instructions
- Add ghee and sugar syrup with cardamom in a bowl.4 tbsp ghee or oil, ½ cup sugar syrup, 3-4 pods cardamom
- Add the plain flour with baking soda & salt1.5 cup plain flour, ⅛ tsp soda, ¼ tsp salt
- Knead it into a soft dough.
- Roll it in a thick and even shape,Using a knife or a pizza cutter,cut it into small squares
- Preheat the air fryer for 5 minutes at 170 deg C | 340 F. Place the shakarpara on a parchment paper in the airfryer (optional) and cook for 5 minutes at 170C|340F
- Brush it with ghee and cook further for 5 mins. Remove the parchment paper, flip and brush with ghee again, cook for further 4-5 mins (total cooktime of 14-15 minutes at 170C|340F)1 tbsp ghee or oil
- Store in a airtight container once it comes at room temperature.
Video
Notes
Note: You may also add 1 teaspoon ajwain or carom seeds.However,do not add this if eating during pregnancy.
You may just make them with plain flour/wholewheat flour with or without flax seeds, oats flour. Just add oil,salt and knead with water. Optional you may add a pinch of baking soda, but I did get good results when I added flax seeds without any baking soda.