air fryer stuffed peppers | stuffed capsicum recipe
air fryer stuffed peppers is a great side dish which can be eaten with roti
Servings: 2
Equipment
- Steamer/ Instant pot/ Pressure cooker for boiling potatoes
- frying pan
- Airfryer
- potato masher
Ingredients
- 2 Potatoes large, boiled
- 5 Peppers / green capsicums
- 2 tbsp. Oil
- Salt as per taste
Spices (can be replaced with curry powder)
- 1 tbsp. Red chilli powder or as per taste
- 1 teaspoon Turmeric powder
- 2 teaspoon Coriander powder
- 1 tbsp. Cumin powder
Instructions
- Boil or steam potatoes. Peel and mash them.
- Heat oil in a pan.Add boiled potatoes and spices.
- Mix well and mash them using a masher.
- Remove the tops and seeds of all capsicums,brush/oil spray them
- Add the stuffing inside the capsicum.
- Preheat the air-fryer for 5 mins.
- Cook at 180C|355F for 16-18 min after brushing oil on the skin.
- Serve hot with roti and dal fry.
Video
Notes
You can change the stuffing to include sweet potatoes.
I have seen recipes where beans and rice is also stuffed in them.
For oven , it takes 30% more time in comparison to air fryer. Hence cook these for 23-25 minutes in the oven at the same temperature as air fryer.